Management of Food and Beverage Operations (AHLEI) by Jack D. Ninemeier, . . American Hotel & Lodging Educational Institute
- Management of Food and Beverage Operations (AHLEI)
- Jack D. Ninemeier, . . American Hotel & Lodging Educational Institute
- Page: 389
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780133086157
- Publisher: Educational Institute
Free download online books to read Management of Food and Beverage Operations (AHLEI) (English literature)
Give your students the foundation they need to make smart decisions in food and beverage operations. MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining dollars. Changes to this edition include technology-related updates throughout the text, an expanded discussion of marketing channels and tactics used by food service managers, information on sustainability issues in food service, and discussion of nutrition issues including menu labeling legislation, organic foods, food allergies, and the obesity problem in the United States. Read More Show Less
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Perfect as the introductory class for hotel operations, START begins by providing an an in depth look at the front-line operations of the rooms and food & beverage divisions. Hospitality & Tourism Management Program (HTMP) is a two -year curriculum For more information about the Educational Institute, visit AHLEI.org.
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